Merlot of Centelan is obtained from Merlot grapes. Made from grapes, usually harvested the last ten days of September, it features an intense and slightly herbaceous aroma, that calls to mind blackberries.
MERLOT of CENTELAN
Merlot of Centelan has a lingering flavour, and a balanced, harmonic structure. It’s a dry, dark red wine. You’ll find it an excellent accompaniment for barbecued red meats, aged cheese and game.
L'acquisto di questo vino è temporaneamente disabilitato.
| Grapes | Merlot |
|---|---|
| Production Zone | Veneto, Province of Treviso |
| Altitude | 22 – 30 mt (72 – 98 ft) above sea level |
| Training System | Sylvoz |
| Plant Density | 2650 ca. vine per hectare |
| Harvest Period | End of September |
| Alcohol Level | 12% Vol. |
| Sugar Content | 5,0 gr/lt |
| Total Acid Content | 6,0 gr/lt |
| Serving Temperature | 12°-14° C (54 – 58 °F) |
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