RUFUS is a golden Chardonnay with a smooth texture and an intense, full-bodied, aromatic bouquet with hints of citrus. Sipping it reveals a fresh, sapid and rocky taste. Excellent with appetizers, fish, poultry and pork. Rufus also pairs well with Indian and Thai cuisine. Best served at 10-12°C.
RUFUS
CHARDONNAY
RUFUS is made exclusively withChardonnay grapes. Fermentation in stainless steel tanks and “sur lie” ageing give this wine its typical colour: straw-yellow with light golden highlights.
L'acquisto di questo vino è temporaneamente disabilitato.
| Grapes | Chardonnay |
|---|---|
| Production Zone | Veneto, Province of Treviso |
| Altitude | 22 – 30 (72 – 98 ft) above sea level |
| Training System | Sylvoz |
| Plant Density | 2850 ca. vine per hectare |
| Harvest Period | First half of September |
| Alcohol Level | 12% Vol. |
| Sugar Content | 7,5 gr/lt |
| Total Acid Content | 5,8 gr/lt |
| Serving Temperature | 10°-12° C (50 – 54 °F) |
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